Around RowHouse this week...

We are not open Christmas Eve or Christmas Day.  Happy Holiday!

This has been a dramatically different year in the evolution of RowHouse.  We had major growing pains and fresh new starts.  I'm exhausted and elated equally.  Mostly I'm thankful for you our guests, my magnificent crew, and this never tiring and always welcoming house we occupy.  I always hope I can find a way to follow through with my plans of things, but it's only with the help of others that I actually make it!

I hope your season is bright, and I hope your new year is magical and filled with blessings.  I was reminded this last year that sometimes the things feared most are the most enlivening and exciting to get through.  2014 felt ALIVE!

Have a great week.   Thanks for being here!

We do have one last round of cookbooks available for purchase.  It's a great stocking stuffer and I do not anticipate another printing of them.  Someday a new one will be in the works.

Our  menu Dec 26 and 27, 2014  (RowHouse is closed Christmas Eve and Christmas Day...Happy Holidays)

  • Salad:  Fresh Fennel, Cucumber, Red Onion, Feta, Pomegranate Vinaigrette
  • Soup:  Spicy Tomato with Peanuts
  • Vegetarian Entree:  Quinoa and Red Pepper Cakes with Avocado Puree, and Romaine
  • Entree 2:  Seared Mahi Mahi, Cauliflower Cream Sauce, Winter Succotash
  • Entree 3:  Beef Tenderloin, Bacon and Marsala Sauce, Winter Succotash
  • Dessert:  Butternut Squash Bread Pudding with Maple Glaze
  • Dessert:  Carrot Cake with Cream Cheese Icing
  • Dessert:  Beet Brownies with Basil Whipped Cream

Our  menu Dec 17 - 20, 2014

  • Salad:  Quinoa, Baby Spinach, Pomegranate, Toasted Pinenuts, Parmesan, Parsley Vinaigrette
  • Soup:  Creamy Tomato Dill
  • Vegetarian Entree:  Broccoli, Almond, and Cheddar "Meatball" with Roasted Red Pepper Puree
  • Entree 2:  Cornflake Crusted Mahi Mahi, Lemon Butter Sauce, Sauteed Kale with Sausage
  • Entree 3:  Sliced Beef Tenderloin, Red Wine Demi Glaze, Smashed Squash, Lima Beans
  • Dessert:  Hazelnut Cheesecake
  • Dessert:  Flourless Chocolate Cake with Raspberry Coulis
  • Dessert:  Peach and Blueberry Cobbler with Cinnamon Whipped Cream

Dinner at RowHouse is $43 per person.  Our Tasting menu includes a sampling of every item on our menu for the week. Please feel free to choose only one of the entrees and still enjoy the other courses.  We are also happy to make portions more "modest" if you would like.  We do our best to accommodate food allergies and dietary restrictions.  

When making reservations please know the house has three levels and many unique dining rooms. The main floor is handicap accessible, but the top floor and garden level do have stairs. We try to honor table and floor request but are not always able to do so because of limited space for large groups. If you have a specific table or room you'd like, please let us know when making your reservation and we will do our best to make it happen. We are contantly looking for ways to make your evening with us even better.  One of us is on staff at RowHouse Wednesday through Saturday from 2 pm to Close.  We return calls Wednesday through Saturday in the order received.  

We have a lovely winelist, Premium Liquors, awesome cocktails, and great beers.   Wine and Alcohol cannot be brought in to the restaurant as of April 1, 2011

 

Some of my local favorite places to eat.....

 

  • Tumptim Thai: I can't say enough good thing about their food. Yum!
  • The Blind Tiger: I come from beer people. This is good beer.
  • Chez Yazu: Beautiful, intimate and so French.
  • El Mezcal Topeka Boulevard: Staple: once a week at least.
  • The Celtic Fox:  Give me a Smithwick's
  • Quniton's: Great sandwiches and an amazing tap selection. Love the new bistro burgers! 
  • The Burger Stand:  College Hill Area
  • Encore: Lawrence Secret:  get the Vegan General Tsao's Chicken"
  • 715:  Lawrence - One of my favorite restaurants 

Check out Greg's Food Blog on Cj Online