Welcome to RowHouse! jess, josh, and rusty World's of Fun 2009

This week July 1 - 3, 2009... 
We had a fun week around here.  I took my crew to world's of fun on one of those sticky super hot days, and we managed to have world's of fun, just like they say.   I've posted some of the pics at the bottom of the web page.   They are a great bunch of kids, I'm priviledged to have such a outstanding staff taking care of you all, and looking out for me.
Also this week I had the pleasure to try Bosco's downtown, for lunch.  What a treat!  I'd compare to one of those trendy lunch spots in L.A. or New York, Katie, Bret, Abbey, and Greg,  World's Of Funor something you'd find in cool boutique hotel.  After getting past my serious plate envy (no kidding), we relaxed into an awesome lunch.  Great presentations, excellent beer, cool room, effecient staff.  You have to go, perfect for a lunch date, or a business meeting, or in my case, just a relaxing day off.  The menu is posted at the bottom of this page. 
Thanks for being here, and have a great week.
Reminder: We will be on vacation from July 4 Through July 14th. We will be back for business Wednesday the 15th. All reservation calls will be returned in the order received Monday and Tuesday of that week. Thanks again.
We are getting a great response to Thursday night Wine Tasting. Please Jesse putting on some finishing touchescome by one of these weeks to try a few wines and have a snack. $15 p/per and seating is limited. 
This week's Menu July 1 -3, 2009...
  • Salad -  Summer Greek Salad of Romaine, Feta, Red Onion, Caper, Olives, Pepperoncini, and Lemon Oregano Vinaigrette 
  • Appetizer -  Chilled Tomato Dill Bisque 
  • Vegetarian Entree - Penne Pasta tossed with Asparagus, Peas, Leeks, Asiago Cheese, and Light Summer Cream 
  • Entree 2 - Cornflake Crusted Halibut, Smashed Peas, Crunchy Cucumber and Lemon Aioli 
  • Entree 3 - Tangy Sweet Soy Glazed Beef Tenderloin, Asian Slaw, Green Beans 
  • Dessert 1 -  Pound Cake Layered with Fresh Berries, and Mascarpone 
  • Dessert 2 -  Peach and Brown Sugar Sorbet 
  • Dessert 3 -  Cappuccino Chocolate Creme Brulee 
Click link below for more info.

Information, Reservations, and Hours

PLACES AND TASTES I'VE BEEN LATELY....

Greg Fox Chef/Owner

Links to My favorites here in Topeka

 

 Rusty, Waiter at Bosco's, and RowHouse, and Birthday boy.

 

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