Spiced

The menu at RowHouse changes weekly. 

Our menus are based on the season, what's available, and of course our current cravings.  I am inspired by Kansas, by my upbringing, and by the many great women in my family who fed me all these years. You always find a taste of where I am from in my cooking.  

If you are new to RowHouse, the menu is always the same set up, meaning the number of courses.   There is always a Salad, Soup, 3 Entrees (one is always vegetarian), and 3 desserts.  We are always happy to work with dietary restrictions.

Our  menu Dec 26 and 27, 2014  (RowHouse is closed Christmas Eve and Christmas Day...Happy Holidays)

  • Salad:  Fresh Fennel, Cucumber, Red Onion, Feta, Pomegranate Vinaigrette
  • Soup:  Spicy Tomato with Peanuts
  • Vegetarian Entree:  Quinoa and Red Pepper Cakes with Avocado Puree, and Romaine
  • Entree 2:  Seared Mahi Mahi, Cauliflower Cream Sauce, Winter Succotash
  • Entree 3:  Beef Tenderloin, Bacon and Marsala Sauce, Winter Succotash
  • Dessert:  Butternut Squash Bread Pudding with Maple Glaze
  • Dessert:  Carrot Cake with Cream Cheese Icing
  • Dessert:  Beet Brownies with Basil Whipped Cream

Our  menu Dec 17 - 20, 2014

  • Salad:  Quinoa, Baby Spinach, Pomegranate, Toasted Pinenuts, Parmesan, Parsley Vinaigrette
  • Soup:  Creamy Tomato Dill
  • Vegetarian Entree:  Broccoli, Almond, and Cheddar "Meatball" with Roasted Red Pepper Puree
  • Entree 2:  Cornflake Crusted Mahi Mahi, Lemon Butter Sauce, Sauteed Kale with Sausage
  • Entree 3:  Sliced Beef Tenderloin, Red Wine Demi Glaze, Smashed Squash, Lima Beans
  • Dessert:  Hazelnut Cheesecake
  • Dessert:  Flourless Chocolate Cake with Raspberry Coulis
  • Dessert:  Peach and Blueberry Cobbler with Cinnamon Whipped Cream

Our  menu Dec 10 - 13, 2014

  • Salad:  Baby Greens, Roasted Beets, Merlot Soaked Cranberries, Pecans, Balsamic Vinaigrette
  • Soup:  Creamy Tomato Dill
  • Vegetarian Entree:  Spinach and Feta Pie with Phyllo Crust "Spanikopita"
  • Entree 2:  Coconut Crusted Mahi Mahi, Pineapple with Lime and Soy, Black Rice Risotto
  • Entree 3:  Cherry and Port Glazed Beef, Brussels Sprouts, Carrots, and Bacon
  • Dessert:  Raisin Bread Pudding
  • Dessert:  Cappuccino Cream Pie with Chocolate Graham Crust
  • Dessert:  Raspberry and Champagne Sorbet

Our  menu Dec 3 - 6, 2014

  • Salad:  Baby Greens, Candied Walnuts, Goat's Cheese, Apricot Vinaigrette
  • Soup:  Creamy Tomato Dill
  • Vegetarian Entree:  Sweet Potato Fritters with Spicy Black Beans and Sour Cream
  • Entree 2:  Orange Marinated Mahi Mahi, Fennel and Feta Salsa, Sauteed Spinach
  • Entree 3:  Sliced Beef, Balsamic BBQ, Smashed Root Vegetables
  • Dessert:  Lemon and Poppy Seed Cupcakes with Cream Cheese Icing
  • Dessert:  Chocolate Pudding Parfait
  • Dessert:  Raspberry and Peach Crumble (Vegan and Gluten Free)

 Our  Tapas menu Nov 28 & 29, 2014 (RowHouse is NOT open Wednesday the 26 or Thanksgiving Day Thursday Nov 27)

  • First Bites: Pear Soup with Bleu Cheese / Roasted Red Pepper and Goat's Cheese / Ham, Mancego, and Arugula
  • With Bread:  White Bean Puree / Olive Tapenade 
  • Vegetable:  Roasted Fennel with Honey and Chive / Marinated Feta Cheese / Cucumber and Red Onion Salad
  • Seafood:  Apricot Glazed Shrimp / Bacon Wrapped Scallop / Cilantro Rice / Black Beans / Corn Tortilla / Fruit Salsa
  • Meat:  Boneless Beef Spare Ribs / Pork Meat Ball / Patatas Bravas / Kale with Mushrooms, Panko, and Parmesan
  • Dessert:  Maple Crema Catalana
  • Dessert:  Sliced Pear with Bleu Cheese and Honey
  • Dessert:  Fruit and Nut Cookies

Dinner at RowHouse is $43 per person.  Our Tasting menu includes a sampling of every item on our menu for the week. Please feel free to choose only one of the entrees and still enjoy the other courses.  We are also happy to make portions more "modest" if you would like.  We do our best to accommodate food allergies and dietary restrictions.  


 
Places we've been loving and eating........
  • Etch, Nashville, Tn.  Masterful, one of my favorite dining experiences of my life to date!

also from our last trip to Nashville....

Kansas City new favorite...
  • Anton's Tap Room, 16th and Main.  Unexpectedly Creative, cool, and delicious.  I loved every meaty bite.  Make sure you go see the Hydroponics near the bathrooms and look around the whole place.  weird, and awesome.

Los Angeles, Ca.  January 2013...

  • Granville.  Burbank, Ca.  Loved it!
  • Malbec.  Toluca Lake, Los Angeles.  Argentinian Food.  Awesome
  • Zinc.  Laguna Beach, Ca.  Light, Fresh, and Tasty.  Thanks Jonah!

 

Nashville:  Amanda and Anna's Food Adventure.  Oct 2012

Food Highlights, NYC... July 2012

Boston, Mass.  July 2012

Ogunquit, Maine.  July 2012

Nashville, Tennessee . April 2012

  • Margot - My favorite restaurant ever, hands down.  Nashville, Tn
  • Virago - Cool, Trendy, Delicious.  Nashville, Tn
  • Hutton Hotel - Wow.  This place made me feel like a movie star.  Nashville, TN
  • Boscos - Brewery with great menu in a an awesome neighborhood.  Nashville, TN
  • Green Door Gourmet  - Farm to table.  Worth a visit, a long visit.  Cheers Farmer Sylvia.  Nashville, TN
  • Calypso Cafe - My never miss, comfort food spot.  Nashville, TN
  • Frothy Monkey - Hipsterville, and worth the trip
  • Flyte - Innovative, Comfortable, and another one not to miss, Nashville, TN
  • Broadway Brewhouse and Mojo Grill - MOJO WINGS.  mmmmmmm, Nashville, TN 
  • Rose Pepper - You must have one of their margaritas, Nashville, TN
  • Sunset Grill - Nashville Standard.  Habenero Butterscotch Bread Pudding = YUM, Nashville, TN
  • Watermark - Eat in the bar area, and you must visit the rooftop garden

 Los Angeles, Ca.  Jan 2012

  • Marix, Movie star delicious, Los Angeles, Ca
  • Hugos, I dream of the vegan Nachos, Los Angeles, Ca
  • Tequilas, taste just like home, Los Angeles, Ca

Kansas City Favorites

 

Al

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