The menu at RowHouse changes weekly. 

Our menus are based on the season, what's available, and of course our current cravings.  I am inspired by Kansas, by my upbringing, and by the many great women in my family who fed me all these years. You always find a taste of where I am from in my cooking.  

If you are new to RowHouse, the menu is always the same set up, meaning the number of courses.   There is always a Salad, Soup, 3 Entrees (one is always vegetarian), and 3 desserts.  We are always happy to work with dietary restrictions.

Our  menu Sep 3 - 6, 2014...   

  • Salad:  Baby Greens, Goat's Cheese, Pistachios, Chive Vinaigrette
  • Soup:  Creamy Tomato Dill
  • Vegetarian Entree:  Beet Cakes with Nectarine Jam and Bleu Cheese
  • Entree 2:  Seared Mahi Mahi, Lemon and Basil Beurre Blanc.  Succotash of Sweet Corn, Lima Beans, and Potato
  • Entree 3:  Sliced Beef Tenderloin, Worcestershire Vinaigrette, Sweet Potato Puree, Kale
  • Dessert:  Peach Cobbler with Basil Whipped Cream
  • Dessert:  Brown Sugar and Walnut Icebox Pie
  • Dessert:  Blueberry Upside Down Cake

Our  menu Aug 27 - 30, 2014...    By Chef's Amanda Huse and Anna Springer

  • Salad:  Frisee, Baby Greens, Plums, Red Onion, Sweet Chili Vinaigrette
  • Soup:  Mushroom and Edamame with Wonton Crisps
  • Vegetarian Entree:  Beet Pasta, Baby Bok Choy, and Ginger
  • Entree 2:  Curry Rubbed Beef Tenderloin, Mashed Root Vegetables, Parsley Yogurt Sauce
  • Entree 3:  Cashew Crusted Shrimp, Mango, Radish, and Cilantro Slaw
  • Dessert:  Banana Cream Pie with Whipped Cream
  • Dessert:  Sesame Brittle
  • Dessert:  Chocolate Cake Granola with Caramel

Dinner at RowHouse is $39 per person.  Our Tasting menu includes a sampling of every item on our menu for the week. Please feel free to choose only one of the entrees and still enjoy the other courses.  We are also happy to make portions more "modest" if you would like.  We do our best to accommodate food allergies and dietary restrictions.  

Places we've been loving and eating........
Kansas City new favorite...
  • Anton's Tap Room, 16th and Main.  Unexpectedly Creative, cool, and delicious.  I loved every meaty bite.  Make sure you go see the Hydroponics near the bathrooms and look around the whole place.  weird, and awesome.

Los Angeles, Ca.  January 2013...

  • Granville.  Burbank, Ca.  Loved it!
  • Malbec.  Toluca Lake, Los Angeles.  Argentinian Food.  Awesome
  • Zinc.  Laguna Beach, Ca.  Light, Fresh, and Tasty.  Thanks Jonah!


Nashville:  Amanda and Anna's Food Adventure.  Oct 2012

Food Highlights, NYC... July 2012

Boston, Mass.  July 2012

Ogunquit, Maine.  July 2012

Nashville, Tennessee . April 2012

  • Margot - My favorite restaurant ever, hands down.  Nashville, Tn
  • Virago - Cool, Trendy, Delicious.  Nashville, Tn
  • Hutton Hotel - Wow.  This place made me feel like a movie star.  Nashville, TN
  • Boscos - Brewery with great menu in a an awesome neighborhood.  Nashville, TN
  • Green Door Gourmet  - Farm to table.  Worth a visit, a long visit.  Cheers Farmer Sylvia.  Nashville, TN
  • Calypso Cafe - My never miss, comfort food spot.  Nashville, TN
  • Frothy Monkey - Hipsterville, and worth the trip
  • Flyte - Innovative, Comfortable, and another one not to miss, Nashville, TN
  • Broadway Brewhouse and Mojo Grill - MOJO WINGS.  mmmmmmm, Nashville, TN 
  • Rose Pepper - You must have one of their margaritas, Nashville, TN
  • Sunset Grill - Nashville Standard.  Habenero Butterscotch Bread Pudding = YUM, Nashville, TN
  • Watermark - Eat in the bar area, and you must visit the rooftop garden

 Los Angeles, Ca.  Jan 2012

  • Marix, Movie star delicious, Los Angeles, Ca
  • Hugos, I dream of the vegan Nachos, Los Angeles, Ca
  • Tequilas, taste just like home, Los Angeles, Ca

Kansas City Favorites



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